Business breakfast with Vertuo fragrance by Nespresso

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[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]On the occasion of the launch of the new range of coffee large cup version, Vertuo, Nespresso organized a breakfast of great chef in its shop Cours de l’Intendance in Bordeaux.

Over the past few weeks, Vertuo breakfasts have been held in many Nespresso stores. All prepared and presented by a great Chef and craftsmen holding the title of Best Worker of France.

For its Bordeaux event, Nespresso teamed up with Chef François Adamski, winner of the 2001 Bocuse d’Or, one of the most prestigious creative gastronomy competitions in the world, Best Worker of France Cuisine 2007, and Chef de cuisines de l’Imaginaire (1 Michelin star).

When it comes to branding, it seems that Nespresso has understood everything… As a high-end coffee professional, and to partner with French excellence, he combines his brand at a prestigious price.

Around a gourmet breakfast perfectly mastering the food and coffee pairings, with a sweet scent of nostalgia, French toast and vanilla scents, Nespresso offered a unique moment to its customers. An effective way to value your best buyers in a warm and intimate atmosphere. By creating a sense of privilege, the brand builds up a VIP square invested by the Nespresso universe…

Moreover, it delights its clientele of gourmet, mainly professional, taking advantage of this event to provoke interesting business meetings in a relaxed and friendly context.

Candice Cibois – Bordeaux Business

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