The log is the gourmet symbol of Christmas for many families. There are several variations, for all tastes. Read More
Ghost or dark kitchen restaurants are proliferating in France. Far from a passing trend, they are taking advantage of the commoditization of meal delivery, especially via platforms like Deliveroo and Uber Eats. A fertile breeding ground that reinvents concepts and gives free rein to the development of peripheral business. This is particularly the case for shared kitchens or culinary coworkings that benefit directly from the uberisation of the restaurant. Read More
France has always been known for its gastronomy. A varied gastronomy, where it is possible to taste both traditional and... Read More
New Aquitaine shines in the world by the quality of its products and by the trans-generational know-how of its artisans.... Read More
Breaks on motorways are essential. An entire economy has developed around these fleeting moments. Services offered and catering more or less fast ... everything has to be optimized. This is particularly the case with the Italian fast food brand Stratto, which is developing on motorway areas in order to offer users quality catering. Read More
[Mis à jour le 20 novembre 2020]. Meal delivery has been very successful in recent years. Driven by companies delivering... Read More
Many opportunities are good to celebrate an event within a company. The departure of one of the employees, a... Read More
On February 9, the Café Michel cooperative inaugurated its new workshop and offices in Pessac, with the presence of Stéphane... Read More